Raisin Details | EcoCrop Global

Types of Raisins

Golden Raisins

Sun-dried, sweet, and plump. Ideal for baking and snacking.

Black Raisins

Rich in antioxidants, perfect for desserts and cereals.

Green Raisins

Tangy and chewy, used in sweets and savory dishes.

Nutritional Value

High in natural sugars and fiber
Rich in iron, potassium, and calcium
Contains antioxidants and polyphenols
Supports digestive and bone health

Culinary Uses

Baking (cakes, cookies, bread)
Snacking and trail mixes
Added to cereals and granola
Used in Indian sweets and savory dishes

Salads and cheese platters
Energy bars and health foods
Garnishing for desserts

Storage & Handling

Store in airtight containers
Keep in a cool, dry place
Refrigerate for longer shelf life
Use within 6 months for best quality

Exporting Facts

India is a major exporter of raisins
Raisins are shipped in temperature-controlled containers
Strict quality checks for international markets
Exported to over 25 countries

Major Export Destinations

USA

High demand for baking and snacking

UK

Strict quality standards

Germany

Bulk imports for food processing

UAE

Preferred for fresh consumption

Packaging Options

Pouch packs (250g, 500g, 1kg)
Carton boxes for bulk export
Plastic containers for retail

Custom labeling and branding
Temperature and humidity control

Quality Certifications

ISO 22000: Food Safety Management
HACCP: Hazard Analysis & Critical Control Points
Organic Certification (on request)

Frequently Asked Questions

How long can raisins be stored?

Raisins can be stored in airtight containers for up to 6 months. Refrigeration extends shelf life.

Are raisins available year-round?

Yes, raisins are available throughout the year due to global sourcing and storage.

Can I request organic raisins?

Organic raisins are available on request, subject to certification and availability.

Raisin: Golden, Black & Green