Garlic Details | EcoCrop Global

Types of Garlic

White Garlic

Classic, pungent, and widely used in cooking.

Pink Garlic

Mild flavor, ideal for salads and dressings.

Elephant Garlic

Large cloves, mild taste, used for roasting.

Nutritional Value

Rich in Vitamin C, B6, and manganese
Contains allicin for heart health
Low in calories, high in antioxidants
Supports immune and cardiovascular health

Culinary Uses

Flavor base for curries, sauces, and soups
Roasted, grilled, or sautéed
Used in spice blends and marinades
Raw in salads and dressings

Pickled for condiments
Essential in global cuisines: Indian, Mediterranean, Asian
Infused oils and butters

Storage & Handling

Store in mesh bags for ventilation
Keep away from direct sunlight
Do not refrigerate whole garlic bulbs
Use within 2 weeks for best flavor

Exporting Facts

India is a major exporter of garlic
Garlic shipped in temperature-controlled containers
Strict quality checks for international markets
Exported to over 40 countries

Major Export Destinations

USA

High demand for fresh and processed garlic

Russia

Bulk imports for food processing

UAE

Preferred for culinary uses

UK

Strict quality standards

Packaging Options

Mesh bags (5kg, 10kg, 25kg)
Carton boxes for premium quality
Bulk containers for industrial buyers

Custom labeling and branding
Temperature and humidity control

Quality Certifications

ISO 22000: Food Safety Management
HACCP: Hazard Analysis & Critical Control Points
Organic Certification (on request)

Frequently Asked Questions

How long can garlic be stored?

Whole garlic bulbs can last up to 2 months in cool, dry conditions. Use cut garlic within 1 week.

Are garlic bulbs shipped internationally year-round?

Yes, with proper storage and logistics, garlic is available for export throughout the year.

Can I request organic garlic?

Organic garlic is available on request, subject to certification and availability.

Garlic: White, Pink & Elephant