Explore the varieties, health benefits, and export facts of premium chillies sourced globally.
Dried and ground for spice blends, sauces, and curries.
Fresh, tangy, and used in salads, pickles, and stir-fries.
Small, fiery, and popular in Asian cuisines.
High demand for spice blends
Bulk imports for food processing
Popular in ethnic cuisines
Preferred for fresh and dried use
Store in the refrigerator in a paper bag or container. Use within a week for best flavor.
Yes, chillies are available throughout the year due to global sourcing and storage.
Organic chillies are available on request, subject to certification and availability.