Chilli: Red, Green & Bird's Eye

Chilli Types

Explore the varieties, health benefits, and export facts of premium chillies sourced globally.

Types of Chilli

Red Chilli

Dried and ground for spice blends, sauces, and curries.

Green Chilli

Fresh, tangy, and used in salads, pickles, and stir-fries.

Bird's Eye Chilli

Small, fiery, and popular in Asian cuisines.

Nutritional Value

  • Rich in Vitamin C and A
  • Contains capsaicin for metabolism boost
  • Low in calories, high in antioxidants
  • Supports immune and heart health
Chilli Nutrition

Culinary Uses

  • Spice blends and powders
  • Curries, sauces, and chutneys
  • Pickles and marinades
  • Street food and snacks
  • Stir-fries and salads
  • Garnishing for flavor and heat
  • Infused oils and dips

Storage & Handling

  • Store dried chillies in airtight containers
  • Keep fresh chillies refrigerated
  • Protect from moisture and sunlight
  • Use within 3-6 months for best flavor

Exporting Facts

  • India is the largest exporter of chillies
  • Chillies shipped in bulk and retail packs
  • Strict quality and pesticide checks
  • Exported to over 30 countries

Major Export Destinations

USA

High demand for spice blends

China

Bulk imports for food processing

UK

Popular in ethnic cuisines

UAE

Preferred for fresh and dried use

Packaging Options

  • Pouch packs (100g, 250g, 500g)
  • Carton boxes for bulk export
  • Glass jars for premium retail
  • Custom labeling and branding
  • Moisture-proof packaging

Quality Certifications

  • ISO 22000: Food Safety Management
  • HACCP: Hazard Analysis & Critical Control Points
  • Organic Certification (on request)
ISO-Certification HACCP-Certification

Frequently Asked Questions

How do I store fresh chillies?

Store in the refrigerator in a paper bag or container. Use within a week for best flavor.

Are chillies available year-round?

Yes, chillies are available throughout the year due to global sourcing and storage.

Can I request organic chillies?

Organic chillies are available on request, subject to certification and availability.

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