Onion: Red, White & Yellow

Onion Types

Explore the varieties, uses, and export facts of premium onions sourced globally.

Types of Onion

Red Onion

Popular for salads, sandwiches, and grilling. Rich in antioxidants.

White Onion

Mild flavor, ideal for Mexican cuisine and salsas.

Yellow Onion

Versatile, used in soups, stews, and everyday cooking.

Nutritional Value

  • Low in calories, high in fiber
  • Rich in Vitamin C, B6, and folate
  • Contains antioxidants like quercetin
  • Supports heart health and immunity
Onion Nutrition

Culinary Uses

  • Soups, stews, and curries
  • Grilled, roasted, or caramelized
  • Raw in salads and sandwiches
  • Pickled for condiments
  • Used in spice blends and powders
  • Essential in global cuisines: Indian, Mexican, Mediterranean
  • Flavor base for sauces and gravies

Storage & Handling

  • Store in mesh bags for ventilation
  • Keep away from direct sunlight
  • Do not wash before storage
  • Cut onions should be refrigerated and used within 3 days

Uses

  • Cooking: Adds flavor to dishes worldwide
  • Salads: Eaten raw for crunch and taste
  • Pickling: Used in vinegar-based recipes

Storage Tips

  • Store in cool, dry, well-ventilated place
  • Keep away from potatoes to avoid spoilage
  • Do not refrigerate whole onions

Exporting Facts

  • India is a leading exporter of onions
  • Onions are shipped in temperature-controlled containers
  • Strict quality checks for international markets

Exporting Facts

  • India is a leading exporter of onions
  • Onions are shipped in temperature-controlled containers
  • Strict quality checks for international markets
  • Exported to over 50 countries

Major Export Destinations

UAE

High demand for red and yellow onions

Bangladesh

Bulk imports for food processing

Malaysia

Preferred for culinary uses

UK

Strict quality standards

Packaging Options

  • Mesh bags (5kg, 10kg, 25kg, 50kg)
  • Carton boxes for premium quality
  • Bulk containers for industrial buyers
  • Custom labeling and branding
  • Temperature and humidity control

Quality Certifications

  • ISO 22000: Food Safety Management
  • HACCP: Hazard Analysis & Critical Control Points
  • Organic Certification (on request)
ISO-Certification HACCP-Certification

Frequently Asked Questions

How long can onions be stored?

Whole onions can last up to 2 months in cool, dry conditions. Cut onions should be used within 3 days.

Are onions shipped internationally year-round?

Yes, with proper storage and logistics, onions are available for export throughout the year.

Can I request organic onions?

Organic onions are available on request, subject to certification and availability.

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