Ginger Details | EcoCrop Global

Types of Ginger

Fresh Ginger

Aromatic and juicy, used in cooking and beverages.

Dry Ginger

Powdered or sliced, ideal for spice blends and medicinal use.

Nutritional & Medicinal Benefits

Rich in gingerol, a powerful antioxidant
Supports digestion and relieves nausea
Anti-inflammatory properties
Boosts immunity and metabolism
Used in traditional medicine worldwide

Culinary Uses

Flavoring for curries, soups, and stir-fries
Used in teas and beverages
Baking (gingerbread, cookies)
Pickled ginger for sushi

Spice blends and powders
Traditional remedies and tonics
Fresh juice and smoothies

Storage & Handling

Store fresh ginger in refrigerator
Keep dry ginger in airtight containers
Use within 2 weeks for best quality
Do not freeze fresh ginger

Exporting Facts

India is a major exporter of ginger
Ginger is shipped in temperature-controlled containers
Strict quality checks for international markets
Exported to over 20 countries

Major Export Destinations

USA

High demand for fresh ginger

UK

Strict quality standards

Japan

Preferred for pickled ginger

UAE

Bulk imports for food processing

Packaging Options

Mesh bags (5kg, 10kg, 25kg)
Carton boxes for bulk export
Plastic containers for retail

Custom labeling and branding
Temperature and humidity control

Quality Certifications

ISO 22000: Food Safety Management
HACCP: Hazard Analysis & Critical Control Points
Organic Certification (on request)

Frequently Asked Questions

How long can ginger be stored?

Fresh ginger can be stored in the refrigerator for up to 2 weeks. Dry ginger lasts several months in airtight containers.

Is ginger available year-round?

Yes, ginger is available throughout the year due to global sourcing and storage.

Can I request organic ginger?

Organic ginger is available on request, subject to certification and availability.

Ginger: Fresh & Dry